Muskoka on The Rocks For Wings
Burgers
Served with a side of fries.
Prime rib burger with lettuce, tomato, onion, pickle, and house sauce.
Prime rib burger topped with bacon, cheddar, pickles, tomatoes, onions, and house sauce.
Grilled prime rib burger with sautéed mushrooms, caramelized onions, Swiss cheese, lettuce, tomato, red onion, and house sauce.
Prime rib burger with cheddar, fried plantain, caramelized onions, jalapeños, guacamole, and pineapple cucumber salsa.
Beyond Meat patty with lettuce, tomato, pickles, onion, roasted peppers, cheddar, goat cheese, and house sauce.
Pasta
Comforting classics with bold flavours.
Choice of shrimp or grilled chicken with mushrooms, arugula, and Parmesan Alfredo sauce.
Seafood medley with shrimp, salmon, calamari, mussels, and lemon dill cream.
Spicy tomato sauce with spicy Italian sausage, chillies, peppers, mushrooms, and basil.
Spaghetti tossed with vegetables, basil, arugula, and Parmesan.
Creamy bacon carbonara with oregano, garlic, and Parmesan cream sauce.
Linguine pasta tossed with chicken, shrimp, and fresh vegetables in a creamy coconut-red Thai curry with soy-infused cream.
Entrées
Signature dishes from our kitchen.
AAA striploin with your choice of peppercorn brandy sauce or Béarnaise, served with mashed potatoes and vegetables.
AAA striploin with your choice of peppercorn brandy sauce or Béarnaise, served with mashed potatoes and vegetables.
Smoky BBQ ribs, grilled and basted with our signature sauce.
Slow-braised beef ribs in red wine, served with peppercorn sauce, mashed potatoes, and vegetables.
Jerk-marinated 10 oz pork chops, grilled with mashed potatoes, pineapple curry sauce, and vegetables.
Beer-battered haddock served with fries, coleslaw, and tartar sauce.
Atlantic salmon with white wine, lemon dill lobster-infused crème sauce, rice, and vegetables.
Crispy panko chicken topped with marinara and cheese, served with rosé linguine.
Sides
The perfect addition to your meal.
Wings
1 lb of chicken wings tossed in your choice of sauce and served with a side of carrots.
Mild
Tossed in BBQ sauce.
Tossed in 40 Creek smoked BBQ sauce.
Tossed in honey garlic sauce.
Tossed with honey garlic, Caesar sauce, roasted garlic, and dried Parmesan drizzle.
Medium
Honey garlic tossed in red hot sauce.
Tossed with Caesar, drizzled with Cajun chilli and roasted garlic.
Hot
Tossed with red hot sauce and butter.
Tossed with Frank's RedHot and blue cheese sprinkle.
Tossed with Frank's RedHot and honey garlic sauce, then drizzled with ranch.
Tossed with third-degree sauce and drizzled with sweet and sour.
Hottest
Honey garlic and knockout sauce.
Tossed in third-degree sauce.
Tossed with Caesar, drizzled with Cajun chilli and roasted garlic.
Dry
Tossed with dry lemon and pepper seasoning.
Tossed with dry cayenne pepper and Cajun seasoning.
Tossed with dry Tex-Mex and Cajun seasoning.
Kids Menu
For children 12 years of age and under.
Your choice of orange juice, apple juice, or a fountain drink with no refills, plus one scoop of vanilla ice cream with your choice of chocolate, strawberry, or caramel syrup.
Choice of fromage, tomato sauce, or Alfredo sauce.
Choice of pepperoni or cheese.
Please inform your server of any allergies or dietary restrictions.
Desserts
A sweet finish to your Muskoka experience.
Three layers of moist carrot cake with pineapple, walnuts, and creamy cream cheese icing.
Four layers of chocolate cake with fudge icing, topped with dark chocolate glaze and chocolate shavings.
Creamy caramel cheesecake with apples on an oat crust, topped with caramel and SKOR pieces.
Rich pecan pie with a sweet caramel drizzle.
Drinks
Cold and refreshing selections.
Water
750 ml
750 ml
Fountain Drinks
Juice
Coffee & Tea
Freshly brewed and perfectly comforting.
