-
-
Entrees
-
14OZ RIBEYE STEAK
43.89Angus ribeye steak cooked to your likeness, accompanied with garlic Asiago mash and veggies. Add peppercorn sauce $3.99
-
NEW YORK STRIPLOIN STEAK
10 OZ - 41.99 |8 OZ - $34.99
Add peppercorn sauce $3.99 -
STUFFED YORKSHIRE
31.99Yorkshire pudding stuffed with sliced beef, mashed potato and our signature onion gravy and vegetables
-
CHICKEN PARMESAN
29.99Boneless breast of chicken crusted in panko pan seared topped with herb marinara and a three cheese blend, oven baked nestled on a bed of linguini rosè
-
NEW ZEALAND LAMB SHANK
31.99Lamb shank seared with Italian spices, slowly braised in a red wine rosemary thyme mixed berry demi, accompanied with our signature asiago garlic mash and veggies
-
LIVER AND ONIONS
31.99Pan seared liver topped with caramelized onions, Applewood bacon on a mound of mashed potatoes, served with fresh vegetables and our signature gravy
-
CATCH OF THE DAY
Please ask your server for today's selection
-
SERVED WITH VEGETABLE AND CHOICE OF MASHED POTATOES, RICE, FRIES OR A BAKED POTATO, UNLESS OTHERWISE NOTED. SUBSTITUTE A LOADED BAKED POTATO -2.99
COMPLIMENT YOUR ENTRÉE WITH YOUR CHOICE OF THE FOLLOWING:
COCOUNUT SHRIMP - 6.99 | SAUTÉED MUSHROOMS OR ONIONS - 3.49
ADD THREE PEPPERCORN BRANDY CREAM SAUCE - 4.49
-
-
Pub Fare
-
CHICKEN FINGERS
18.99battered chicken breast meat served with fresh cut fries and plum sauce
-
FISH & CHIPS
18.99Old English style beer battered using only Big Rock Beer. Fit for a King or Queen.
ADD A SECOND PIECE OF FISH - $7.50 -
SHEPHERD'S PIE
18.99The real macoy. Topped with homemade mashed potatoes over a mixture of lean ground beef, red peppers, onions, peas and sweet corn. Served with a side house salad
-
BANGERS AND MASH
24.99A traditional English dish of bangers, mashed potatoes, sautéed onions, baked beans and gravy.
-
WINGS
1 LB $17.99 ADD FRIES $4.99 PRICE INCLUDES ONE SAUCE ONLY
Lemon Pepper
Honey Garlic
BBQ
Honey Gar Par
Messy Sweet Heart (tossed in Frank’s RedHot and honey garlic, drizzled with ranch)
Spicy Buffalo
Hangover (tossed in Caesar, drizzled with Cajun chilli and roasted garlic)
-
-
-
Pastas
-
SALMON PAPPARDELLE
34.99Fresh Atlantic salmon oven roasted on a bed of pappardelle tossed in a lobster dill infused cream sauce
-
CHICKEN SHRIMP PESTO PASTA
28.99Chunks of chicken, tiger shrimp in a basil pine nut garlic infused cream
-
TORTELLINI CARBONARA
26.99Ricotta stuffed tortellini with bell peppers in a rich oregano Parmesan Asiago laced cream sauce
-