Main Course

    • Entrees

    • 14OZ RIBEYE STEAK

      43.89

      Angus ribeye steak cooked to your likeness, accompanied with garlic Asiago mash and veggies. Add peppercorn sauce $3.99

    • NEW YORK STRIPLOIN STEAK

      10 OZ - 41.99 |8 OZ - $34.99
      Add peppercorn sauce $3.99

    • STUFFED YORKSHIRE

      31.99

      Yorkshire pudding stuffed with sliced beef, mashed potato and our signature onion gravy and vegetables

    • CHICKEN PARMESAN

      29.99

      Boneless breast of chicken crusted in panko pan seared topped with herb marinara and a three cheese blend, oven baked nestled on a bed of linguini rosè

    • NEW ZEALAND LAMB SHANK

      31.99

      Lamb shank seared with Italian spices, slowly braised in a red wine rosemary thyme mixed berry demi, accompanied with our signature asiago garlic mash and veggies

    • LIVER AND ONIONS

      31.99

      Pan seared liver topped with caramelized onions, Applewood bacon on a mound of mashed potatoes, served with fresh vegetables and our signature gravy

    • CATCH OF THE DAY

      Please ask your server for today's selection

SERVED WITH VEGETABLE AND CHOICE OF MASHED POTATOES, RICE, FRIES OR A BAKED POTATO, UNLESS OTHERWISE NOTED. SUBSTITUTE A LOADED BAKED POTATO -2.99
COMPLIMENT YOUR ENTRÉE WITH YOUR CHOICE OF THE FOLLOWING:
COCOUNUT SHRIMP - 6.99 | SAUTÉED MUSHROOMS OR ONIONS - 3.49
ADD THREE PEPPERCORN BRANDY CREAM SAUCE - 4.49

    • Pub Fare

    • CHICKEN FINGERS

      18.99

      battered chicken breast meat served with fresh cut fries and plum sauce

    • FISH & CHIPS

      18.99

      Old English style beer battered using only Big Rock Beer. Fit for a King or Queen.
      ADD A SECOND PIECE OF FISH - $7.50

    • SHEPHERD'S PIE

      18.99

      The real macoy. Topped with homemade mashed potatoes over a mixture of lean ground beef, red peppers, onions, peas and sweet corn. Served with a side house salad

    • BANGERS AND MASH

      24.99

      A traditional English dish of bangers, mashed potatoes, sautéed onions, baked beans and gravy.

    • WINGS

      1 LB $17.99 ADD FRIES $4.99 PRICE INCLUDES ONE SAUCE ONLY
      Lemon Pepper
      Honey Garlic
      BBQ
      Honey Gar Par
      Messy Sweet Heart (tossed in Frank’s RedHot and honey garlic, drizzled with ranch)
      Spicy Buffalo
      Hangover (tossed in Caesar, drizzled with Cajun chilli and roasted garlic)

    • Pastas

    • SALMON PAPPARDELLE

      34.99

      Fresh Atlantic salmon oven roasted on a bed of pappardelle tossed in a lobster dill infused cream sauce

    • CHICKEN SHRIMP PESTO PASTA

      28.99

      Chunks of chicken, tiger shrimp in a basil pine nut garlic infused cream

    • TORTELLINI CARBONARA

      26.99

      Ricotta stuffed tortellini with bell peppers in a rich oregano Parmesan Asiago laced cream sauce