Archives: Entrees

Pan seared liver topped with caramelized onions, Applewood bacon on a mound of mashed potatoes, served with fresh vegetables and our signature gravy

Yorkshire pudding stuffed with sliced beef, mashed potato and our signature onion gravy and vegetables

Lamb shank seared with Italian spices, slowly braised in a red wine rosemary thyme mixed berry demi, accompanied with our signature asiago garlic mash and veggies

Boneless breast of chicken crusted in panko pan seared topped with herb marinara and a three cheese blend, oven baked nestled on a bed of linguini rosè

Angus ribeye steak cooked to your likeness, accompanied with garlic Asiago mash and veggies. Add peppercorn sauce $3.99